The Moroccan tea ritual
Mint tea is Morocco’s national drink, served at breakfast, after meals and to every guest. Traditionally the host prepares it in front of guests with green tea, fresh mint and sugar, pouring from a height into small decorated glasses — a ceremony passed down through generations.
Choosing a teapot
Good Moroccan teapots are usually stainless steel or silver plated, materials that are durable and don’t affect the taste of the tea. Each product page lists the material and size of the teapot.











