Red clay tagine is great for cooking cereals, stewing vegetables and stewing meat in the oven.
Food cooked in red clay dishes gets a unique taste and aroma due to the shape of its lid. The secret is that the moisture in the food, even during prolonged cooking, practically does not come out and remains inside the dishes. Which is basically impossible with a conventional baking dish.
Discover the beauty and craftsmanship of Moroccan artisan products! From Moroccan Pouf And Moroccan Lamp and Pottery Of Morocco , to hand-woven rugs and intricate jewelry, each piece is a unique work of art. Each item is crafted by skilled artisans using traditional techniques passed down for generations.